I harvested about $30 worth of tomatoes from my garden yesterday! The Boyfriend and I made Caprese salad with a few of them, and they are the brightest red and tastiest tomatoes I’ve ever seen or eaten. I don’t know how I will return to store-bought tomatoes after the season is over.
I also cut a huge 15 lb. watermelon from the vine yesterday. We will probably be cutting and eating it today.
