I didn’t back home from my trip to visit my family until late in the afternoon, so I didn’t get a chance to make my egg muffins for the week. WOW, did I feel the difference in energy! I went back to relying on a bar and yogurt for breakfast, and I was tired all week.
Today, I made 2 batches of egg muffins, and I have enough of the ingredients to make a 3rd batch tomorrow if I have time. 1 batch went in the fridge, and the other 2 will go in the freezer. It’s going to be a busy month, and I don’t want to be caught without a healthy breakfast again.