The Book Monsters’ mini-challenge is to take a shelfie – a picture of our bookshelf/shelves. Here’s mine:
From A Girl That Likes Books:
“Make a post where you will share your best “book-inspired” recipe and explain its origin, inspiration, etc. Be as original as you want; as whimsical as you feel.”
Mine is Bee’s Bread, inspired by the description of Bee’s Bread in the book The City of Dreaming Books by Walter Moers, one of my all time favorites.
1 thick slice of crusty bread
Almond Slivers (these are the “bees”, which are said to taste kind of like almonds in the book.)
Lightly toast and then butter the bread, sprinkle on the almond slivers and then drizzle honey over the the almonds. Eat while it’s still warm, but it’s still tasty after it’s cooled down a bit.
Books Finished: Inkspell by Cornelia Funke
Total Pages Read: 83
Total Time Read: 1 hour 47 minutes
Snacks: No snacks yet, but I had a couple veggie sausage and cheese sandwiches for breakfast along with my Darjeeling tea.